Wednesday, November 22, 2006

Let the Cooking Begin!

Steaming hot chestnuts, ready to be shelled.

Thirty cups of diced bread ready to become stuffing.
Tomorrow is going to be a busy, busy day! I'm enlisting husband to help me finish the stuffing so that I'll have time to watch some of the Macy's Thanksgiving day parade. Drinking cider, cracking/eating nuts, and watching the parade are a family tradition. And afterwards it's off to my Aunt's house for the feast!

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